Thinking about throwing away that used butter wrapper? Think again! Here's how you can turn trash into a handy kitchen tool.
Panera Bread made a big deal about their commitment to clean ingredients and animal welfare. So why did they start backtracking?
Buddy Valastro may be one of the best-known cake bakers on TV, but he's dealt with plenty of adversity throughout his rise to the top. From stress-induced panic attacks to nearly losing his hand, the Cake Boss is no stranger to hardship.
Campbell's condensed soups are easy to make, comforting, and affordable — with one exception. From taste to texture, this offering offends on almost every level. You say tomato, we say toma-terrible.
Just how unhealthy is fast food for you? There's one combo meal on the Burger King menu that gives you more calories than you're supposed to have in an entire day! But which one?
Basic biscuits are boring. Boosted biscuits are fun! Time to show those flaky B's who's boss. Team savory, or team sweet — or team down-for-whatever — here's how to upgrade your favorite canned biscuits.
While some seafood-centric eateries fall short when it comes to red meat, others more than hold their own. From prime rib to tomahawks and beyond, here are the seafood chains that serve up some of the best steaks.
If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that lets the flavor shine. And luckily for all the seafood lovers out there, we've got a couple of options for you.
If you're craving some simple and affordable soups, then Costco has you covered. Here are six popular options from the big box store, ranked from worst to best.
Cracker Barrel has a specific code of conduct it expects its employees to live by — and your tattoos or TikTok account could get you into some seriously hot water.
Some egg brands treat their chickens and farmers just right, while others are hiding behind brutal and dangerous practices. Here are the best and worst brands to keep an eye out for.
After Adam Moran failed a barbecue challenge, the man known as Beard Meats Food returned for a shot at redemption. One problem: the second time, there was twice as much food! This is the best and worst of BMF.
Lone Star Steakhouse was once a thriving nationwide chain. So how did the Bloomin' Onion help seal its demise?
For every fan of Guy Fieri and his bleach-blond haircicles is a gastro grump dropping hate bombs crispier than a hot chicken sando. Here are six chefs who love Guy Fieri, and five who don't.
Organs left in chicken wings? Days old meat in pot pies? If you're planning a trip to Kentucky Fried Chicken, here are some things others have found to watch out for.
O'Dang Hummus had "Shark Tank's" business titans saying, well... "oh, dang!" And while the company seemed to be off to a jaw-dropping start, it wouldn't be long before things started to get a little messy in the kitchen.
Just as I was settling into my post-holiday delusion of healthy eating, I decided to review nine of Sam's Club's most popular bakery items, so you don't have to. Watch and learn.
Whether they're spreads, sides, or sprouting from the ground, once-key components to our diets are dying out. These are the ingredients that just don't get the love they once did.
Ever bad-mouthed an old boss after leaving your job? Well, that was likely small potatoes compared to these guys — as nobody burns bridges quite like a TV chef.
Fast food fried chicken is so delicious that even some of the world's best chefs head to their local chain to satisfy the craving. Or even some of the really big ones.