CookingwithAli
Videos: 18 & Playlists: 2Cooking is the art and science of preparing food using various techniques, ingredients, and tools. It involves a creative blend of flavors, textures, and presentation to create delicious and satisfying meals. From simple dishes to complex gourmet creations, cooking offers a means of expression, nourishment, and enjoyment for people around the world
All Video By CookingwithAli
Dahi sandwitches
Dahi Sandwiches are made with a tangy and flavorful yogurt filling mixed with fresh vegetables and seasonings, sandwiched between slices of bread. The yogurt filling is creamy and light, providing a refreshing contrast to the crunchy vegetables. These sandwiches are typically served cold or at room temperature, making them an excellent choice for warm weather.
Mughlai aloo
Mughlai Aloo is a rich and flavorful dish from Mughlai cuisine, which has its roots in the royal kitchens of the Mughal Empire in India. This cuisine is known for its use of aromatic spices, creamy textures, and luxurious ingredients.
Mughlai Aloo is typically served with Indian breads like naan, roti, or paratha. It can also be paired with a side of basmati rice or pulao.This dish is a celebration of flavors and textures, combining the heartiness of potatoes with the luxuriousness of Mughlai cuisine.
Semiya custard
Semiya custard is a delightful dessert that combines the silky texture of vermicelli (semiya) with the rich creaminess of custard.
Semiya custard can be served warm or chilled, making it a versatile dessert for any season. It’s a popular choice for festive occasions and family gatherings, appreciated for its creamy texture, delightful flavor, and the crunch of nuts.
Banana pudding
Banana pudding is a classic American dessert that typically consists of layers of vanilla custard or pudding, sliced bananas, and vanilla wafers, topped with either whipped cream or meringue. The dessert is often served chilled, allowing the flavors to meld and the wafers to soften slightly. The custard or pudding can be made from scratch using milk, eggs, sugar, and vanilla, or it can be prepared using instant pudding mix for convenience. The result is a creamy, sweet, and flavorful treat that combines the richness of the custard with the fresh taste of bananas and the texture of the cookies.
Lemon bluberry mini cheesecake
1 cup graham cracker crumbs2 tablespoons granulated sugar4 tablespoons unsalted butter, meltedFor the Cheesecake Filling:16 oz (2 packages) cream cheese, softened2/3 cup granulated sugar2 large eggs1/4 cup sour cream1/4 cup fresh lemon juice (about 2 lemons)1 tablespoon lemon zest1 teaspoon vanilla extractFor the Blueberry Sauce:1 cup fresh or frozen blueberries2 tablespoons granulated sugar1 tablespoon lemon juice1 teaspoon cornstarch mixed with 1 tablespoon water
Suji ka halwa
Suji ka halwa, also known as semolina pudding, is a traditional Indian dessert made by roasting semolina (suji) in ghee (clarified butter) and then simmering it with sugar, water, and sometimes milk until it thickens. It's flavored with cardamom, garnished with nuts like almonds or cashews, and often enjoyed warm. The result is a rich, aromatic, and comforting sweet dish that's popular during festivals and special occasions.
Chiken pancake kebab
A chicken pancake kabab is a savory dish made by stuffing a thin pancake with seasoned chicken filling and then grilling or pan-frying it until golden and crispy. The chicken filling is typically made with minced or shredded chicken mixed with various spices, herbs, and sometimes vegetables. The pancake acts as a wrapper, adding a delightful texture contrast to the juicy chicken filling. It's a delicious and satisfying appetizer or snack popular in many Middle Eastern and South Asian cuisines.
sabudana ki kheer
Sabudana, also known as tapioca pearls, is a starchy substance extracted from the roots of the cassava plant. It's commonly used in Indian cuisine, particularly during fasting periods, to make dishes like sabudana khichdi or sabudana vada. When cooked, it becomes translucent and has a chewy texture. It's rich in carbohydrates and provides energy, making it a popular choice for fasting meals.
Baker style choclate chip cookies
Chocolate chip cookies are beloved for their soft, chewy texture and delicious blend of sweet chocolate and buttery dough. They typically have golden-brown edges and a slightly gooey center, with melty chocolate chips scattered throughout. These cookies are a timeless favorite for both kids and adults alike, perfect for any occasion from after-school snacks to holiday gatherings.
Moong daal halwa
Moong dal halwa is a delicious Indian dessert made from moong dal (yellow lentils), ghee (clarified butter), sugar, and flavored with cardamom and nuts. It's rich, sweet, and perfect for celebrations or special occasions.
Fasting or breakfast smothie
For a fasting-friendly breakfast smoothie, you can make a delicious and nutritious blend using ingredients like:
1. Unsweetened almond milk or coconut water as the base.
2. Leafy greens like spinach or kale for fiber and vitamins.
3. Avocado or nut butter for healthy fats and creaminess.
4. Low-glycemic fruits like berries or half a banana for sweetness.
5. Protein powder or Greek yogurt for protein, if allowed during fasting.
6. Flaxseeds or chia seeds for extra fiber and omega-3 fatty acids.
Simply blend these ingredients together until smooth, and you'll have a satisfying breakfast smoothie that's suitable for fasting periods. Adjust the ingredients based on your preferences and dietary restrictions.
potatoes pan cake
Potato pancakes, also known as latkes or hash browns, are a delicious dish made from grated potatoes mixed with flour, eggs, and seasoning. They are typically pan-fried until crispy and golden brown on the outside, with a soft and tender interior. Potato pancakes can be served as a savory side dish or as a main course, often accompanied by sour cream, applesauce, or other toppings. They are a popular comfort food in many cultures and are enjoyed for their crispy texture and hearty flavor.
Potatoes recepies
Sure! Here's a description of a delicious potato recipe:
"Indulge in a culinary masterpiece with our savory roasted potato medley. Picture tender chunks of golden potatoes, seasoned to perfection with aromatic herbs and spices, roasted until they boast a crispy exterior and a fluffy, melt-in-your-mouth interior. Each bite bursts with savory goodness, complemented by the subtle sweetness of caramelized onions and the earthy richness of roasted garlic. Whether served as a hearty side dish or a satisfying main course, this potato recipe is sure to delight the senses and leave you craving more."
instant cold sandwich
An instant cold sandwich is a quick and convenient meal typically made by layering cold cuts, cheese, vegetables, and condiments between slices of bread. It's a portable and versatile option for a snack or a light meal on the go.
custarad Sharbat / Doodh ka Sharbat/ custard Sharbat with homemade jell/yVanilla Sharbat/ Vanilla Sharabat recipe / Vanilla recipe/ milkshake drink
Custard Sharbat is a refreshing and indulgent drink made from a blend of creamy custard, milk, sugar, and a hint of aromatic flavors such as cardamom, saffron, or rose water. It offers a smooth, velvety texture with a delicate sweetness that's perfect for quenching thirst on hot days or as a delightful treat during special occasions. Garnished with nuts or dried fruits, it adds an extra layer of richness and crunch. Whether enjoyed as a standalone beverage or paired with savory snacks, Custard Sharbat is sure to tantalize the taste buds and provide a cooling respite from the heat.
4 ways shikanji / shikanji masala / refreshing powder masala for shikanji
Shikanji is a popular North Indian drink, also known as Nimbu Paani or Indian lemonade. It's made by mixing lemon juice, water, sugar, salt, and sometimes spices like cumin or black pepper. Refreshing and tangy, it's perfect for beating the heat.
frosted lemonade
Frosted lemonade is a delightful beverage that combines the tangy flavor of lemonade with the creaminess of soft-serve ice cream. It's made by blending together freshly squeezed lemon juice, sugar, ice, and creamy vanilla soft-serve ice cream until smooth and frothy. The result is a refreshing and indulgent drink with a perfect balance of sweet and tart flavors, perfect for cooling down on a hot day.
cold coffee recipe / cold coffee milkshake/ cold coffee
Cold coffee, a refreshing beverage, is brewed from coffee beans and served chilled. It's often made by brewing hot coffee, then chilling it or brewing it cold over an extended period. It can be enjoyed black or with milk, cream, sugar, or flavored syrups. Cold brew coffee, popular for its smoothness, is made by steeping coarsely ground coffee beans in cold water for an extended period. Cold coffee is perfect for hot summer days or as an energizing pick-me-up anytime.