The Cooking Foodie
Videos: 4 & Playlists: 0 Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes.
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Chocotorta Argentina _ Easy and Delicious Cake
Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!
Ingredients:
500g (2 packages) Chocolinas cookies or other chocolate biscuits
3 cups (675g) Cream cheese
2¼ (675g) Dulce de leche
Coffee/milk or coffe+milk
Chocolate shavings (optional)
Directions:
1. In a large bowl mix dulce de leche with cream cheese.
2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).
3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer.
4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.
5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).
6. Serve!
How To Make No-Bake Oreo Cheesecake - Oreo Cheesecake Recipe
No Bake Oreo Cheesecake With Homemade Cream Cheese | No Bake, No Oven | No Bake Cheesecake Recipe
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#staysafe #stayindoor #cheesecakerecipe #noovencake #egglesscake #lockdowncake
Ingredients:
For Homemade Cream Cheese
Milk - 1 litre
Cream/ Malai - 1/2 cup
Vinegar - 2- 3 tbsp or as per need
For Cheese Cake
Oreo Biscuits - 12 & 6
Cream - 3/4 cup (150ml)
Powdered Sugar - 1/4 cup (45 gms)
Cream Cheese (either Homemade Or Store bought ) - 3/4 cup (200Gm)
Mould - 6 inch
The Best Fudgy Lemon Brownie Recipe
How to make the best Fudgy Lemon Brownies ever! Moist and soft, they litterally melt in your mouth. Flavored with fresh Lemon Zest and Juice, they are the perfect refreshing Summer Dessert! Enriched with White Chocolate and topped with an irresistible Lemon Glaze on top.
You can't resist to these Lemon Bars!
How to Make Alfajores _ Alfajores de Maicena Recipe
Lean how to make delicious Alfajores cookies
makes 40 cookies
Ingredients:
2 sticks (220g) butter – soft
1¼ (150g) powdered sugar
1 3/4 cups (245g) all-purpose flour
2 cups (240g) cornstarch
2 tsp baking powder
5 egg yolks
1 tsp vanilla extract
10.6oz (300g) dolce de leche
1/4 cup desiccated coconut (optional)
Method:
1. Place flour, cornstarch and baking powder in a bowl. Whisk and set aside.
2. In a mixing bowl beat butter and powdered sugar until fluffy. Add egg yolks, one at the time, add vanilla extract, beat until incorporated. gradually add the flour mixture and beat until smooth dough is formed. shape the dough into a smooth disk, Wrap it and Place in the refrigerator for a minimum of 1 hour.
3. Line two baking trays with baking parchment, set aside.
4. Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch (5cm) round or fluted cutter. Reroll leftover dough and cut more biscuits.
5. Place the cookies on the baking sheets and Put back in the fridge for 30 min.
6. Preheat oven to 350F (180C)
7. Bake 1 sheet at a time for 8-9 min, the cookies should stay pale on top. cool completely.
8. With a pastry bag or a spoon spread dolce de leche over one cookie, gently close and make sandwich. For decoration roll the cookies in desiccated coconut or dust with powdered sugar.